• Julia Helton

Indoor Dining During Covid and How to Address Operational Deficiencies


While indoor dining remains elusive, spring is around the corner leaving some Chicago restaurants champing at the bit to reopen. This is the optimal time to address any operational deficiencies your business may have. Incorrect or nonexistent food and labor costing will drain your restaurant of any profit you seek to make. Providing your management with the tools necessary to keep these items in line then holding them accountable is a strong way to see where the money is flowing. As they say "if you can't measure it, you can't manage it."

https://chicago.eater.com/2021/1/22/22244437/chicago-cook-county-indoor-dining-resumes-covid-tier-1-restore-illinois


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